Slicing Service
Products for industries
SLICING SERVICE FOR INDUSTRIES
Certosa Salumi offers the slicing service for third parts on IGP certified cured meats, seasoned cold cuts, cooked meats and organic-certified products.
Specialty
• Salame Felino IGP
• Prosciutto di Parma DOP
• Mortadella Bologna IGP
Seasoned
Cold Cuts
• Salami
• Coppe
• Pancette
• Prosciutto Crudo
• Bresaola
• Speck
• Antipasto Misto
Cooked Meats
• Prosciutto Cotto
• Mortadella
Organic Cured Meats
• Prosciutto crudo BIO
• Prosciutto cotto BIO
• Mortadella BIO
• Salame BIO
• Coppa BIO
• Bresaola BIO
Sliced Products Packaging
Thermoformed (high volume)
3-rails platter
2-rails platter
Plain platter
Weight range between 50gr to 200 gr
WHITE LABEL
Preformed (high quality)
Plain platter
Low platter
Weight range between 50gr to 200 gr
WHITE LABEL
Organic cured meats’ slicing
Certosa Salumi is ICEA certified and has met all the requirements for processing and slicing organic products.
