Retail Products
SALAMI FOR RETAILING AND LARGE-SCALE DISTRIBUTION
Certosa Salami produces a wide range of standard as well as customisable salamis. We can offer full-option personalisation on meat origin, ingredients, casing, diameter, grinding and added characteristics.
Specialty
• Salame Felino IGP
Rounded Deli Salami
• Salame Rustico
• Salame Milano
• Salame Ungherese
• Salame Toscano (with fennel)
• Salame Calabrese (spicy)
Pressed Deli Salami
• Salame Spianata
• Salame Magretto (low fat contents)
200gr/250gr/500gr Salami
• Salame Rustico
• Salame Milano
• Salame Ungherese
• Salame Toscano (with fennel)
• Salame Calabrese (spicy)
Packaging
Whole cold cuts
Vacuum-packed
Flow-Pack
(protective atmosphere)
We are available for information and quotes all the proposals dedicated to the retail channel and large-scale distribution. We will get back to you as soon as possible
RETAIL AND LARGE-SCALE DISTRIBUTION SLICED MEATS
Grazie all’alta capacità produttiva data dalla presenza di quattro linee d’affettamento, Certosa Salumi è in grado di affettare e confezionare in vaschette termoformate o preformate con grammature che vanno dai 50g fino ai 500g. Massima personalizzazione anche della veste grafica.
Specialty
• Salame Felino IGP
• Prosciutto di Parma DOP
• Mortadella Bologna IGP
Seasoned Cold Meats
• Salami
• Coppe
• Pancette
• Prosciutto Crudo
• Bresaola
• Speck
• Antipasto Misto
Cooked Meats
• Prosciutto Cotto
• Mortadella
Packaging
Thermoformed (high volume)
3-rails platter
2-rails platter
Plain platter
weight range between 100gr to 500 gr
WHITE LABEL
Preformed (high quality)
Plain platter
Low platter
weight range between 50gr to 200 gr
WHITE LABEL
We are available for information and quotes all the proposals dedicated to the retail channel and large-scale distribution. We will get back to you as soon as possible
At the heart of the Food Valley
Certosa Salumi produces traditional Italian salami and cold cuts, such as Salame Felino IGP. We slice and pack Prosciutto di Parma DOP and Mortadella Bologna IGP. We manufacture whole cured meats, which are then sliced and packaged for third parties and GDO private labels. Our production facility sits in Parma, at the heart of Italian Food Valley. We follow Italy’s best tradition to produce sliced meats with the most advanced technologies.
We are committed to exporting our products: we chose to employ the HPP Technology to increase food safety and products’ shelf-life. Our products are suitable for export in USA, Canada, Japan, Australia, Hong Kong, Brazil, Chile, Singapore, South Corea and Mexico.
