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Retail Products

SALAMI FOR RETAILING AND LARGE-SCALE DISTRIBUTION

Certosa Salami produces a wide range of standard as well as customisable salamis. We can offer full-option personalisation on meat origin, ingredients, casing, diameter, grinding and added characteristics.

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Specialty

• Salame Felino IGP

Rounded Deli Salami

• Salame Rustico
• Salame Milano
• Salame Ungherese
• Salame Toscano (with fennel)
• Salame Calabrese (spicy)

Pressed Deli Salami

• Salame Spianata
• Salame Magretto (low fat contents)

200gr/250gr/500gr Salami

• Salame Rustico
• Salame Milano
• Salame Ungherese
• Salame Toscano (with fennel)
• Salame Calabrese (spicy)

Packaging

Whole cold cuts
Vacuum-packed
Flow-Pack
(protective atmosphere)
Information and quote

We are available for information and quotes all the proposals dedicated to the retail channel and large-scale distribution. We will get back to you as soon as possible

RETAIL AND LARGE-SCALE DISTRIBUTION SLICED MEATS

Grazie all’alta capacità produttiva data dalla presenza di quattro linee d’affettamento, Certosa Salumi è in grado di affettare e confezionare in vaschette termoformate o preformate con grammature che vanno dai 50g fino ai 500g. Massima personalizzazione anche della veste grafica.

Contact us for info

Specialty

• Salame Felino IGP
• Prosciutto di Parma DOP
• Mortadella Bologna IGP

Seasoned Cold Meats

• Salami
• Coppe
• Pancette
• Prosciutto Crudo
• Bresaola
• Speck
• Antipasto Misto

Cooked Meats

• Prosciutto Cotto
• Mortadella

Packaging

Thermoformed (high volume)

3-rails platter
2-rails platter
Plain platter

weight range between 100gr to 500 gr
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Preformed (high quality)

Plain platter
Low platter

weight range between 50gr to 200 gr
WHITE LABEL

Information and quote

We are available for information and quotes all the proposals dedicated to the retail channel and large-scale distribution. We will get back to you as soon as possible

Certosa Salumi

At the heart of the Food Valley

Certosa Salumi produces traditional Italian salami and cold cuts, such as Salame Felino IGP. We slice and pack Prosciutto di Parma DOP and Mortadella Bologna IGP. We manufacture whole cured meats, which are then sliced and packaged for third parties and GDO private labels. Our production facility sits in Parma, at the heart of Italian Food Valley. We follow Italy’s best tradition to produce sliced meats with the most advanced technologies.

We are committed to exporting our products: we chose to employ the HPP Technology to increase food safety and products’ shelf-life. Our products are suitable for export in USA, Canada, Japan, Australia, Hong Kong, Brazil, Chile, Singapore, South Corea and Mexico.

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