Your brand, our expertise

Products for the industry

WHOLE COLD CUTS FOR INDUSTRIES

Our advanced technologies and high productive power make us the ideal partner for industrial productions. The close, almost artisanal, attention to details paired with a deep knowledge of the starting materials lead us to realise custom-made products to meet the clients’ demands. We craft salami on behalf of third parties, while fulfilling clients’ specific requests. You can choose among standard products or custom-made ones which can be tailored to your requirements on different parameters, such as:
- “100% Italian” or “European” starting product
- No added aromas option
- Antibiotic-free meat option
- “All Natural” option with natural-origin preservatives
- Custom made recipe and format

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Specialty

• Salame Felino IGP

Cured Meats

• Salame Rustico
• Salame Milano
• Salame Ungherese
• Salame Toscano (con finocchio)
• Salame Calabrese (piccante)
• Coppa
• Pancetta

Cured Meats

• Salame Spianata
• Salame Magretto (basso contenuto di grassi)

200g/ 250g/ 500g Salamis

• Salame Rustico
• Salame Milano
• Salame Ungherese
• Salame Toscano (con finocchio)
• Salame Calabrese (piccante)

Packaging

Semifinished-bar products

For sliced meats
up to 120 cm length

DELI

1kg to 3kg packs

Flow-Pack

(in protected atmosphere)
from 200 to 500 gr sizes

Information and quote

Contact us for consultancy and to discover all our proposals for whole cured meats for the industry channel.

SLICED COLD CUTS FOR INDUSTRIES

Certosa Salumi produces and slices a wide range of industry products, as well as semi-finished, custom-sized cured meats tailored on clients’ demands. Thanks to the recent enlarging of our slicing lines, we are ready to respond to high volume requests while assuring the full range of customisation possibilities.

Packaging graphic customisation

Our innovative packaging solutions can be adapted to preformed and thermoformed platters that guarantee the preservation of the unique organoleptic properties of our products while making them appealing for shelf-displaying. We can pack a wide range of weights with a high-level of graphic personalisation.

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Specialty

• Salame Felino IGP
• Prosciutto di Parma DOP
• Mortadella Bologna IGP

Seasoned
Cold Cuts

• Salami
• Coppe
• Pancette
• Prosciutto Crudo
• Bresaola
• Speck
• Antipasto Misto

Cooked meats

• Prosciutto Cotto
• Mortadella

Packaging

Thermoformed (high volume)

3-rails platter
2-rails platter
Plain platter

Weight range between 50gr to 200 gr
WHITE LABEL

Preformed (high quality)

Plain platter
Low platter

weight range between 50gr to 200 gr
WHITE LABEL

Information and quote

Contact us for consultancy and to discover all our proposals for whole cured meats for the industry channel.

SLICING SERVICE FOR INDUSTRIES

Certosa Salumi offers the slicing service for third parts on IGP certified cured meats, seasoned cold cuts, cooked meats and organic-certified products.

Organic cured meats’ slicing

Certosa Salumi is ICEA certified and has met all the requirements for processing and slicing organic products.

Contact us for info

Specialty

• Salame Felino IGP
• Prosciutto di Parma DOP
• Mortadella Bologna IGP

Seasoned
Cold Cuts

• Salami
• Coppe
• Pancette
• Prosciutto Crudo
• Bresaola
• Speck
• Antipasto Misto

Cooked Meats

• Prosciutto Cotto
• Mortadella

Organic Cured Meats

• Prosciutto crudo BIO
• Prosciutto cotto BIO
• Mortadella BIO
• Salame BIO
• Coppa BIO
• Bresaola BIO

Packaging

Thermoformed (high volume)

3-rails platter
2-rails platter
Plain platter

Weight range between 50gr to 200 gr
WHITE LABEL

Preformed (high quality)

Plain platter
Low platter

Weight range between 50gr to 200 gr
WHITE LABEL

Information and quote

Contact us for consultancy and to discover all our proposals for whole cured meats for the industry channel.

Certosa Salumi

At the heart of the Food Valley

Certosa Salumi produces traditional Italian salami and cold cuts, such as Salame Felino IGP. We slice and pack Prosciutto di Parma DOP and Mortadella Bologna IGP. We manufacture whole cured meats, which are then sliced and packaged for third parties and GDO private labels. Our production facility sits in Parma, at the heart of Italian Food Valley. We follow Italy’s best tradition to produce sliced meats with the most advanced technologies.

We are committed to exporting our products: we chose to employ the HPP Technology to increase food safety and products’ shelf-life. Our products are suitable for export in USA, Canada, Japan, Australia, Hong Kong, Brazil, Chile, Singapore, South Corea and Mexico.

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