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Horeca Products

On-trade Salami

Certosa Salumi well-known quality occurs also in the Horeca channel. Restaurants, gourmet shops, hotels and cafés can rely on a strong partner for delivering the best Italian Food Valley products. We produce a wide range of salami, which can be provided both peeled and unpeeled, vacuum-packed and protective atmosphere-packaged.

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Deli Specialty

• Salame Felino IGP

Rounded Deli Salami

• Salame Rustico
• Salame Milano
• Salame Ungherese
• Salame Toscano (with fennel)
• Salame Calabrese (spicy)

Pressed Deli Salami

• Salame Spianata
• Salame Magretto (low fat contents)

Snack Salami

• Salame Dolci
• Salame Piccanti

Packaging

Whole cold cuts
Vacuum-packed
Flow-Pack
(in protective atmosphere)
Information and quote

We are available for information and quotes on our proposals dedicated to the Horeca channel. We will get back to you as soon as possible

On-trade Sliced Cold Cuts

Certosa Salumi is a preferred supplier for the Horeca channel on delivering the best Italian traditional cold cuts, sliced and packaged with weights that range from 50 to 500gr. Raw seasoned cold cuts and cooked meats alongside IGP and DOP speciality products (Salame Felino IGP, Prosciutto di Parma DOP, Mortadella Bologna IGP) are produced with 100% Italian or European-origin meat only.

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Specialty

• Salame Felino IGP
• Prosciutto di Parma DOP
• Mortadella Bologna IGP

Raw Seasoned Cold Cuts

• Salami
• Coppe
• Pancette
• Prosciutto Crudo
• Bresaola
• Speck

Cooked Meats

• Prosciutto Cotto
• Mortadella

Packaging

Thermoformed (high volume)

3-rails platter
2-rails platter
Plain platter

weight range between 50gr to 500 gr
WHITE LABEL

Information and quote

We are available for information and quotes on our proposals dedicated to the Horeca channel. We will get back to you as soon as possible

Certosa Salumi

At the heart of the Food Valley

Certosa Salumi produces traditional Italian salami and cold cuts, such as Salame Felino IGP. We slice and pack Prosciutto di Parma DOP and Mortadella Bologna IGP. We manufacture whole cured meats, which are then sliced and packaged for third parties and GDO private labels. Our production facility sits in Parma, at the heart of Italian Food Valley. We follow Italy’s best tradition to produce sliced meats with the most advanced technologies.

We are committed to exporting our products: we chose to employ the HPP Technology to increase food safety and products’ shelf-life. Our products are suitable for export in USA, Canada, Japan, Australia, Hong Kong, Brazil, Chile, Singapore, South Corea and Mexico.

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