
We are the partner
you are looking for!
We produce traditional Italian cold cuts with the most updated technologies.
About
Traditional methods
Traditional methods
become hi-tech
Certosa Salumi takes root in Parma: in the heart of the Food Valley, at the centre of pork-butcher heritage
We produce the most renowned Italian cold cuts, like Salame Felino IGP. We slice and pack excellence premium products like Prosciutto di Parma DOP and Mortadella Bologna IGP. We manufacture cured meats for private labels: whole, packaged and sliced, all crafted with the most updated technologies.
Discover our Company10.500m2
Production Plant
1.700m2
HPP Plant

ROUND SALAMI
PRESSED SALAMI
SMALL SALAMI
SNACK SALAMI
PRESSED SALAMI
SMALL SALAMI
SNACK SALAMI


OVAL PLATTERS
SMALL PLATTERS
BIG PLATTERS
VACUUM-PACKED PLATTERS
SMALL PLATTERS
BIG PLATTERS
VACUUM-PACKED PLATTERS

Recent News
Export
We travel far!
High-security standards for responding with quality at different markets’ needs.
Certosa Salumi can export all over the world relying on HPP (high hydrostatic pressures) technology to increase the level of food safety and products’ shelf life.
Where we export