We are the partner
you are looking for!
We produce traditional Italian cold cuts with the most updated technologies.
Traditional methods
become hi-tech
Certosa Salumi takes root in Parma: in the heart of the Food Valley, at the centre of pork-butcher heritage
We produce the most renowned Italian cold cuts, like Salame Felino IGP. We slice and pack excellence premium products like Prosciutto di Parma DOP and Mortadella Bologna IGP. We manufacture cured meats for private labels: whole, packaged and sliced, all crafted with the most updated technologies.
Discover our Company10.500m2
Production Plant
1.700m2
HPP Plant
Our experience, our brand
We craft solutions for industries, private labels and Horeca channel
We develop custom-made projects to assure unique products, with tailor-made recipes and personalised packaging.
100% Italian and EU meats
We select high-quality meats from companies who breed animals only in natural conditions.
Custom-made recipes
Choose from herbs, spices and special ingredients: our R&D department will combine them at best.
Custom shapes and formats
We produce cold cuts on chosen sizes and formats to provide answers to clients’ needs.
Custom packaging
Thanks to our trusted technologies, we offer different types of wrapping and tailored packaging options.
Logistics and shipping
Our products are treated with HPP technology to be suitable for export in most international markets.
PRESSED SALAMI
SMALL SALAMI
SNACK SALAMI
SMALL PLATTERS
BIG PLATTERS
VACUUM-PACKED PLATTERS
Recent News
We travel far!
High-security standards for responding with quality at different markets’ needs.
Certosa Salumi can export all over the world relying on HPP (high hydrostatic pressures) technology to increase the level of food safety and products’ shelf life.
Where we export
