Your brand, our expertise

We are the partner
you are looking for!

We produce traditional Italian cold cuts with the most updated technologies.
About

Traditional methods
become hi-tech

Certosa Salumi takes root in Parma: in the heart of the Food Valley, at the centre of pork-butcher heritage

We produce the most renowned Italian cold cuts, like Salame Felino IGP. We slice and pack excellence premium products like Prosciutto di Parma DOP and Mortadella Bologna IGP. We manufacture cured meats for private labels: whole, packaged and sliced, all crafted with the most updated technologies.

Discover our Company

10.500m2

Production Plant

1.700m2

HPP Plant
Products

Our experience, our brand

We craft solutions for industries, private labels and Horeca channel

We develop custom-made projects to assure unique products, with tailor-made recipes and personalised packaging.

100% Italian and EU meats

We select high-quality meats from companies who breed animals only in natural conditions.

Custom-made recipes

Choose from herbs, spices and special ingredients: our R&D department will combine them at best.

Custom shapes and formats

We produce cold cuts on chosen sizes and formats to provide answers to clients’ needs.

Custom packaging

Thanks to our trusted technologies, we offer different types of wrapping and tailored packaging options.

Logistics and shipping

Our products are treated with HPP technology to be suitable for export in most international markets.

Salumi on demand

The chosen machinery we employ leads us to create different products based on the client’s needs for recipes, sizes and dimensions.

Cold cuts Processing
ROUND SALAMI
PRESSED SALAMI
SMALL SALAMI
SNACK SALAMI

Sliced cold cuts

We pack cold cuts in thermoformed and preformed trays, available in different formats, to preserve the original unique characteristics of the products.

Slicing
OVAL PLATTERS
SMALL PLATTERS
BIG PLATTERS
VACUUM-PACKED PLATTERS
News

Recent News

Export

We travel far!

High-security standards for responding with quality at different markets’ needs.

Certosa Salumi can export all over the world relying on HPP (high hydrostatic pressures) technology to increase the level of food safety and products’ shelf life.

Where we export
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