AT THE HEART OF THE FOOD VALLEY

Certosa Salumi

At the heart of the Food Valley

Certosa Salumi produces traditional Italian salami and cold cuts, such as Salame Felino IGP. We slice and pack Prosciutto di Parma DOP and Mortadella Bologna IGP. We manufacture whole cured meats, which are then sliced and packaged for third parties and GDO private labels. Our production facility sits in Parma, at the heart of Italian Food Valley. We follow Italy’s best tradition to produce sliced meats with the most advanced technologies.

We are committed to exporting our products: we chose to employ the HPP Technology to increase food safety and products’ shelf-life. Our products are suitable for export in USA, Canada, Japan, Australia, Hong Kong, Brazil, Chile, Singapore, South Corea and Mexico.

Our Story

Born in 2010

We developed a fast-paced enterprise to distribute high-quality traditional Parma products, with a focus on the advances in technologies. We believe in innovation and we strive to apply the most up-to-date ones in our facilities.

10.500m2

Production Plant

1.700m2

HPP Plant
Production

Productive capacity

3500 ton/year

Production Capacity of Cured Meats plant

2500 ton/year

Production Capacity of Sliced Meats plant

5000 ton/year

Production Capacity of HPP plant

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