
Cold Cuts Processing
Technology
Traditional Method
An artisanal method even on large volume productions
Certosa Salumi pairs technological know-how with traditional craftsmanship. We are set for large scale productions while maintaining the highest standards of quality.
Thanks to this combination of technology and product know-how we can produce, on a personalised basis for each client:
– custom-made recipes
– custom-made formats
– custom-made sizes
Added values
A Quality Choice
We offer our clients many customisation options.
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Clean label
With no added flavours
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All natural
Only natural origin preservatives
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Antibiotic free
Meat from animals raised without the use of antibiotics
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100% Italian or European meat
Selecting options for the meat origin