Cold Cuts Processing

Technology

Traditional Method

An artisanal method even on large volume productions

Certosa Salumi pairs technological know-how with traditional craftsmanship. We are set for large scale productions while maintaining the highest standards of quality.

Thanks to this combination of technology and product know-how we can produce, on a personalised basis for each client:
– custom-made recipes
– custom-made formats
– custom-made sizes

Added values

A Quality Choice

We offer our clients many customisation options.

  • Clean label

    With no added flavours

  • All natural

    Only natural origin preservatives

  • Antibiotic free

    Meat from animals raised without the use of antibiotics

  • 100% Italian or European meat

    Selecting options for the meat origin

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