IGP and DOP marks are the Italian’s certifications of quality and preservation of traditional productions.

Our IGP and DOP
certified products

Salame Felino IGP

Production and slicing plant – ECEPA Certified

Crafted under the European certification of “protected geographical origin”, the production designated area of Salame di Felino is delimitated to the administrative area of Parma City Province. The title “Salame di Felino” is restricted to the cured meat that complies with all the conditions disposed of in the disciplinary of production.

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Mortadella Bologna IGP

Slicing and packaging laboratory – identification code MB90

It is produced under the European certification of “protected geographical origin” and protected by “Consorzio della Mortadella di Bologna”. Its designed production area has broadened during the years, nowadays including Emilia-Romagna, Lazio, Piemonte, Lombardia, Veneto, Trento Province, Toscana and Marche.

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Prosciutto di Parma DOP

Slicing and pre-packaging laboratory – identification code L46

“Prosciutto di Parma” ham follows a strict production’s disciplinary, as determined by “Consorzio del Prosciutto di Parma”, imposed to all producers. The disciplinary sets rules for all production phases alongside pointing out a precise method that respects the original Prosciutto di Parma tradition. Certosa Salumi has met all the requirements and it has been officially recognised as a slicing and pre-packaging laboratory for Prosciutto di Parma DOP.

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